The Visit of the “Edmond Fallot” mustard factory:

La Moutarderie Fallot invites you to discover this legendary condiment through two interactive and playful tours:

Info about opening hours on www.fallot.com. Booking advisable.

The Gaugry family, cheese-makers since 1946, invites you to share their passion, know-how and experience. Thanks to their gallery, you will discover step by step the production of cheeses such as Epoisses, Ami du Chambertin ...

Open throughout the year. Closed on Sunday and public holidays.

Monday to Saturday : from 9 am to 12 and 2 pm to 6pm

www.fromageriegaugry.fr

Veuve Ambal is a family house founded in 1898 near Beaune that has become the specialist in regional sparkling wine. A guided tour that is fun for the whole family. Allowing you to discover the production site.

Tasting of three different sparkling wines.

Open all year from Monday to Saturday.

www.veuveambal.com

Discover all secrets about cassis!

Enter the fascinating world of blackcurrants and cassis with an interactive museum and a guided tour of the Védrenne liqueur factory. A perfect way to end your visit is to taste different liqueurs and cordials. An experience to share with your family and friends.

www.cassissium.fr

An unique opportunity to discover “Le Cavage”, with a dog searching for burgundy truffles. While observing the dog at work, we will go through some explanation about the biological cycle of the fabulous mushroom, truffle, and how we cultivate it in our “Truffière”. After the show, time to eat! You will be invited to taste some products made with truffles, and perhaps, take them back home to share with friends and family!

Open all day from March to December except on Tuesdays and Wednesdays.

www.truffedebourgogne.fr

At Mulot et Petitjean, the gingerbread has been made in a traditional way for more than 200 years. In the center of Dijon, two sites welcome you to propose you a commented tasting.

www.mulotpetitjean.fr